March 3, 2009

Soy reduces pork emissions

On a lighter news, if you want your meat to have lesser carbon footprint, find out if the pork you're eating comes from a swine barn sprayed with soybean oil.

You heard it right. Not only is soybean oil being used to make your pork deliciously fried, it can also address dust and odor problems within hog facilities. In a study conducted by Purdue University and University of Missouri researchers, soybean oil-treated swine barn showed an average 20% decrease in methane emissions and a 19% average reduction in carbon dioxide emissions during a 12-month period.

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