"Modern crop protection chemicals to control weeds, pests and diseases are extensively tested and stringently regulated, and once in the soil, mineral nutrients from natural or artificial fertilizers are chemically identical. Organic crops are often lower yielding and eating them is a lifestyle choice for those who can afford it."
August 13, 2008
According to researchers from the University of Copenhagen, there is no difference in taste and nutritional content between an organically grown fruit and vegetables, and food grown with the use of pesticides and chemicals.
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